Cran-Orange Kale Salad
This salad is full of AMAZING fruity flavor and TONS of nutrients, and it's so easy to make!
Ingredients
8 cups chopped kale leaves
One 10.5-oz. can mandarin orange segments packed in juice, drained
1/2 cup thinly sliced red onion
1/4 cup sweetened dried cranberries
Optional seasoning: salt
Directions
Combine all ingredients in a large bowl, and toss to mix.
Cover and refrigerate for at least 1 hour.
Mix well, and enjoy!
Makes 6 servings1/6th of recipe (about 1 1/4 cups): 102 calories, 2g fat, 126mg sodium, 20g carbs, 2.5g fiber, 9.5g sugars, 3 g protein
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